Catering Menu

Catering

Image Yacht Charters Menu Options

We prepare these platters with food from the area’s best suppliers made from fresh ingredients!
Below choices serve up to six guest. Service fee not included in pricing.

Appetizers/Cold Platters

Garden Arrival
A display of fruit and veggies, imported and domestic cheeses, with our cracker tower and gourmet dips.
200

Mediterranean Delight
Tabuleh salad with tomato onion, mint, and parsley. White quinoa salad with black beans, tomatoes and corn. Your choice of two: tuna salad, eggless egg salad (tofu), grape and walnut chicken salad or curried chicken salad.
150

Gourmet Wraps
Choose from your choice of chicken caesar, Italian meats, Greek salad, buffalo chicken, turkey apple brie, chicken salad or turkey and swiss.
140

Seafood Tower
A splendid display of Maine lobster or Ahi Tuna, jumbo lump crab, jumbo shrimp on a tower of ice with fresh lemon, melted butter and a cocktail sauce.
MARKET PRICE

Sushi Favorites
Vegetable, California, salmon, spicy tuna, spider crab and shrimp tempura rolls.
150

The Entertainer Station
Croissant sandwiches filled with your choice of tuna, chicken, egg or ham salads, with a cheddar jack cheese spread. Accompanied by Greek or Ceasar salad.
160

Let’s Wrap It Up
Choose your combination from turkey, roast beef, vegetable, ham and cheese, ultimate, Italian or American. Choice of potato salad, macaroni salad or coleslaw.
150

The Lighter Side
Chefs salad—mixed greens, turkey, ham, Swiss, American, egg, tomato, green olives, celery, carrots with choice of dressings. Accompanied by Pumpernickel loaf baked and filled with spinach dip.
125

Make Your Own Sandwich
Boar’s Head turkey, roast beef, ham, cheddar, pepperjack, munster and Swiss cheese. Finishing touches—lettuce, tomato, banana peppers, bell peppers, jalepeno peppers and olives.
165

Antipasto Station
Ham, salami, pepperoni, provolone, romaine lettuce, artichokes, black olives, onions and roasted peppers with a Chianti balsamic vinaigrette.
80

Boaters Care Package
Selected chips, pretzels, assorted nuts, assorted candy and homemade cookies.
65

Tossed Salad
With garlic bread.
46

Mini sweets
Assorted pastries and sweets.
80

A.M. Appetites
Breads, muffins, pastries and jams.
80

Entrees/Hot Dishes

Ziti Mediterranean
With mushrooms, artichokes, black olives and marinara sauce.
150

Meatball Lollipops
With mozzarella and provolone.
110

PLATED DINNER OPTIONS

PLATED DINNER OPTION ONE
With a selection of bread & butter

CHOOSE ONE OF THE FOLLOWING:
Brulée Goat Cheese Salad
Organic Baby Spinach, Candied Walnuts, Fire Roasted Bell Peppers, Balsamic Reduction

Tropical Ahi Tuna
Avocado, Cashew Nuts, Cucumber, Mango Salsa, Tropical Fruit Emulsion

CHOOSE ONE OF THE FOLLOWING:

Braised Beef Short Ribs
Truffle Creamy Polenta, Rosemary Jus

Free Range Wood Stone Roasted Chicken Breast
Marble Potatoes, Seasonal Vegetables

Cedar Plank Atlantic Salmon
Egg Fettuccini, Roasted Tomato, Spinach, Parmesan Cheese

DESSERT:
Norman Love Confections Custom Desserts

PLATED DINNER OPTION TWO
With a selection of bread & butter and Chef’s Amuse Bouche

CHOOSE ONE OF THE FOLLOWING:
Spiny Lobster Salad
Romaine Chiffonade, Avocado, Cherry Tomato, Mango Mayonnaise, Lavash Crisp

Heirloom Tomato & Burrata Salad
Baby Arugula, Balsamic Reduction, Basil Pesto

CHOOSE ONE OF THE FOLLOWING:

Grilled Sterling Silver Filet Mignon
Roasted Marble Potatoes & Garden Vegetables, Burgundy Demi-Glace

Pan-Roasted Black Grouper
Yellow-Saffron Rice & Cauliflower Purée, Passion Fruit Beurre Blanc

DESSERT:
Norman Love Confections Custom Desserts

COCKTAIL PARTY
Minimum 5 Canapés

Mini Quiche
Chilled Corn Soup
Watermelon Gazpacho
Cantaloupe & Serrano Skewers
Goat Cheese & Walnut Mousse on Toast
Soppressata & Cornichon
Chicken Liver Mousse
Mini Caprese Skewer
Carrot & Ginger Panna Cotta
Portabella Mushroom Mousse on Toast
Shrimp Cocktail

Black & Bleu Bread
Serrano Ham Croquette
Smoked Salmon on Toast
Chef’s Ceviche
Tuna Tartar Cone
Truffle & Gorgonzola Macaron
Tsunami Roll
Tropical Tuna
Coconut Shrimp
Spicy Lobster Crab Roll
Apple Cider Bacon Wrapped Scallops
Grilled Lamb Lollipop

DESSERTS:
Flaming Créme Brulée
Assorted Norman Love Confections Petit Fours
(Choice Selections Available Upon Request)

LIVE STATIONS:
Carved Beef Tenderloin
Seafood Paella Station
Truffle Risotto Station

BUFFET MENUS

BUFFET MENU ONE

Black Salt House Salad
Organic Baby Greens, Cherry Tomatoes, Chick Peas, Cucumbers, Bell Peppers, Lemon Herb Vinaigrette

Heirloom Tomato & Mozzarella di Buffala Salad
Basil Pesto, Hawaiian Black Salt

Shrimp Cocktail
Sous Vide Lavender Marinated Free Range Chicken Breast
Grilled Atlantic Salmon & Béarnaise
Roasted Garlic Whipped Potatoes
Assorted Roots & Vegetables
Mini Bread Selection

BUFFET MENU TWO

Imported Cured Meat & Worldwide Cheeses
Accoutrements & Crackers

Black Salt House Salad
Organic Baby Greens, Cherry Tomatoes, Chick Peas, Cucumbers, Bell Peppers, Lemon Herb Vinaigrette

Caribbean Lobster Salad
Seafood Mac & Cheese
Black Grouper Passion Fruit Meuniere Style
Sterling Silver Prime Rib
(Carving Station) Au Jus, Horseradish Sour Cream

Roasted Marble Potatoes
Assorted Roots & Vegetables
Mini Bread Selection

BUFFET MENU THREE

Imported Cured Meat & Worldwide Cheeses
Accoutrements & Crackers

Black Salt House Salad
Organic Baby Greens, Cherry Tomatoes, Chick Peas, Cucumbers, Bell Peppers, Lemon Herb Vinaigrette

Caribbean Lobster Salad
Shrimp Cocktail
Black Grouper Passion Fruit Meuniere Style
Sterling Silver Beef Tenderloin
(Carving Station) Au Poivre Sauce, Béarnaise Sauce, Burgundy Red Demi-Glace

Sous Vide Lavender Marinated Free Range Chicken Breast
Roasted Marble Potatoes
Assorted Roots & Vegetables
Mini Bread Selection
Black Truffle Whipped Potatoes

Norman Love Confections Custom Desserts

CHEF DINNER WITH PAIRING SAMPLES

Amuse Bouche
Apple Cider Smoked Bacon Wrapped Scallop
Red Onion & Chayote Pickle Salad

Lobster Bisque Cappuccino
Maine Lobster Pieces & French Vanilla Foam, Toasted Brioche Batonnet
Loboure Roi Pouilly Fuisse

Seared Tuna Nicoise
Roasted Tomatoes, French Haricot Vert, Warm Marble Potatoes,
Mediterranean Olives, Quail Eggs, Basil Emulsion
Mar de Frades Albarino

Peruvian Organic Coffee Seared Beef Carpaccio
Aged Parmesan, Winter Black Truffle, Shaved Radishes & Shaved Asparagus
Smoke Tree Pinot Noir

Black Currant & Lime Sorbetto

Sous Vide Duck Breast
Goat Cheese Okinawa Potato Croquette, Maple Cinnamon Jus
2009 Chateau Clarke Listrac-Medoc

Chocolate & Banana Tart
Cocoa & Choco Sparkys Biscuit, Caramel Banana Rum Mousse, Coconut Gelato
Gerard Bertrand Banyuls

CATERING TO GO
Maximum 3 Choices

Californian Chicken Wrap
Tomato, Avocado, Bacon, Ranch

Grilled Chicken Lettuce Wedge
Black Salt Turkey Club

Seafood Mac & Cheese
Imported Meats & Cheese Board
Shrimp Cocktail
Quiches
Wagyu Beef Sliders

Looking for something more? Private Chef available upon request.